1/3 c. butter
1/4 c. brown sugar
1/3 c. pancake syrup
1/4 c. nuts
12 "brown and serve" rolls

Combine butter, syrup and sugar in saucepan. Boil for 1 minute and stir constantly. Divide mixture evenly into 12 medium size muffin tin. Sprinkle nuts into each muffin cup. Gently press a roll into each cup. Bake at 375 degrees for 15 minutes or until rolls are browned. Invert roll onto wax paper and shake gently to remove.