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QUICK APPLE CRISP
 

2 or 3 cans apple pie filling
1 1/2 c. flour
1 stick butter
3/4 c. brown sugar

Oil bottom of 13 x 9 pan. Spread apple filling on bottom of pan. Crumble the rest of the ingredients together and sprinkle over apples. Bake for 20 minutes at 375 degrees.

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