1 c. brown sugar, firmly packed
3 tbsp. Crisco
2 tbsp. butter
1/2 tsp. salt
1/4 c. milk
3/4 c. sifted confectioners' sugar

Combine brown sugar, Crisco, butter and salt in saucepan and bring to boil, stirring constantly. Add milk; boil slowly for 3 minutes. Cool. Add confectioners' sugar and beat until it is thick enough to spread. Add more confectioners' sugar if necessary for proper consistency. If it becomes too sugary, add small amount of milk to bring it back to proper consistency.