3 apples, peeled & diced 2 cans crescent rolls 3/4 c. brown sugar 3 tbsp. flour 3/4 tsp. cinnamon Dash nutmeg GLAZE TOPPING: 2 tbsp. warm milk 1/2 c. powdered sugar Combine last 4 ingredients and mix with diced apples. Separate crescent rolls; place 1 tablespoon of apple mixture in each roll and fold over each side (a diaper fold). Place on ungreased cookie sheet. Bake at 350 degrees for 20-25 minutes. Drizzle topping over each roll while still hot. Makes 16. |