3 bananas
2 c. milk
2 (3 1/2 oz. each) pkg. instant vanilla pudding
1 (16 oz.) carton sour cream
1 pie shell, already baked

Prepare homemade or store bought pie shell (already baked) in pie pan.

Line bottom of baked pie shell with 3 sliced bananas. Beat together in large bowl milk, pudding, and sour cream. Pour over bananas and refrigerate 2 hours before serving. Mixture will set up fast. Top with whip cream.