1 pkg. banana quick bread
1 (16 oz.) can undrained fruit cocktail
1 egg
1/2 c. chopped walnuts (or pecans)
1/2 c. semi-sweet chocolate chips
1/3 c. packed brown sugar

Preheat oven to 375 degrees. Grease and flour an 8-inch square or 11x7 inch pan. Combine quick bread, egg, and fruit cocktail until well mixed using a wooden spoon. Pour into cake pan.

In a separate bowl combine nuts, chocolate chips and brown sugar; sprinkle on top. Bake 35-45 minutes or until toothpick comes clean. Serve warm or cool. Delicious with ice cream or whipped cream.