4-6 lg. potatoes
1-2 pkgs. Butterball Turkey German Sausage
1 onion

Amount needed depends on guests.

In a large skillet (frying pan) spray Pam, place peeled, chopped onion, medium low heat, let simmer. Peel and cut up potatoes in slices, slice sausages and place in pan, cook, stirring so not to stick. Place lid on and let it steam, checking often. Cook until potatoes are done.