1 lb. ground beef
Chopped onion
Chopped green pepper
1 qt. canned tomatoes
8 oz. can tomato sauce
2 c. elbow macaroni
2 tbsp. sugar
2 tsp. salt
1/4 tsp. pepper

Brown meat and drain. Add onion and pepper; cook. Add remaining ingredients and bring to a boil then simmer, covered, until macaroni is done, about 15 minutes. Stir occasionally while cooking.