1 1/2 lbs. ground beef
2 c. cooked rice
2 cans tomatoes, chopped
1/2 tsp. oregano
Bell pepper (optional)
1/2 to 1 c. grated cheese

Brown ground beef with onion, oregano, salt and pepper. Drain meat. Mix well in large bowl - beef, rice, tomatoes and part of the cheese. Put in large casserole dish, sprinkle the remaining cheese on top. Heat in oven until bubbly at 350 degrees.