1 lg. can peaches
1 c. self-rising flour
1 c. sugar
1 c. milk
(Butter, optional - 1 stick)

Pour canned peaches into a disposable pan. Mix together 1 cup self- rising flour and 1 cup sugar. Add 1 cup milk. Pour over peaches. Bake at 350 until golden brown.

Note: If you choose to use butter; take 1 stick and melt in cup in microwave oven and pour into bottom of empty pan before peaches are added.