We have made this in our family since I was a little kid, only we made it with 2 tbsp. mustard, 2 tbsp. ketchup, and 2 tbsp. barbecue sauce. I always cut up an onion and add it to the meat while browning, and sprinkle in a little garlic powder, salt and pepper, and add a tbsp of flour before adding the soup and condiments to make it thicker.