1 lg. can peaches
1 c. flour
1 egg
1 c. sugar
1 stick butter
1 tsp. vanilla (optional)

Place peaches and juice in an 8 x 10 baking pan and dot with extra butter. To make pastry, combine butter, sugar, egg, and vanilla. Drop by tablespoon over peaches. Bake at 400 degrees for 30 minutes.