1-2 lbs. hamburger
2 pkgs. frozen soup mix vegetables
1 lg. can crushed tomatoes
1 med. onion
1-2 tsp. salt (to taste)
1/4 tsp. pepper (to taste)
Water
Accent
4 qt. cooking pan

Lightly brown hamburger in skillet or large soup pan. In large soup pan, add cooked hamburger, vegetables, tomatoes, onions, salt, pepper, Accent, and enough water to cover and fill pan. Bring to boil and turn to medium heat or lower. Cook 1-2 hours (until vegetables are tender). Stir occasionally. Skim off extra grease and serve.