1 lg. can peaches with juice (or 6-8 fresh peaches, peeled and sliced)
1 1/2 c. sugar
1 c. flour
1 tsp. baking powder
1 egg
1 stick butter
Cinnamon

Pour peaches into large pyrex dish. Sprinkle 1/2 cup sugar over top. Mix together dry ingredients. Add egg and mix until crumbly. Sprinkle over peaches. Crumble/drizzle butter over top and sprinkle with cinnamon.