1 can bing cherries, pitted
1 box white cake mix
1 stick butter
Chopped nuts

Grease 2 quart 7 1/2 x 12 inch pyrex baking dish. Pour in cherries, including juice. Sprinkle cake mix evenly over cherries. Dot with butter and sprinkle on lots of nuts. Bake at 350 degrees for 45 minutes. Serve with whipped cream or hot hard sauce.