2 pkgs. coconut macaroons
1/4 c. Peach Tree Schnapps
1 lg. container Cool Whip
1 bottle Bosco
1 pkg. frozen blueberries
1 pt. strawberries (sliced)
2 ripe bananas (sliced)

Crumble macaroons. Pour Schnapps over macaroons. Press macaroons into bottom of trifle bowl. Layer with bananas, strawberries and blueberries. Cover fruit with Cool Whip. Swirl bosco over Cool Whip. Repeat layers. Refrigerate until serving, at least 2 hours.