1 (7 oz.) pkg. Creamettes (2 c. dry)
1 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
2 (8 oz.) cans Hunts tomato sauce with mushrooms
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) pkg. of shredded Cheddar cheese

Cook Creamettes as directed - cook beef, onion and celery in skillet. Pour off excess fat. Stir in Hunts tomato sauce, salt and pepper. Combine meat mixture with Creamettes and pour into a 2 quart casserole - mix in cheese and put some on top. Bake at 350 degrees for about 25 minutes or until cheese is melted Good with a lettuce salad and garlic bread.