24 frozen dinner rolls
1 box butterscotch pudding (not instant)
3/4 c. brown sugar
1/2 c. butter
1/2 c. nuts
1 tbsp. cinnamon

Place rolls side by side in greased, deep, large cake pan while still frozen. Sprinkle pudding over rolls. Melt butter and mix with brown sugar and cinnamon. Sprinkle nuts on top. Cover and let set overnight. Next morning bake at 325 degrees for 30 minutes. Make a big tent, cover with aluminum foil so the rolls won't touch it as they will raise high.