1 roll of frozen bread dough
Brown sugar & cinnamon
1/2 c. butter, melted Thaw bread dough in a warm place. Roll out on a floured surface in a rectangle. Brush dough with butter and scatter with brown sugar and cinnamon. Roll up starting at long end of dough. Cut into pieces about 1 inch wide. Place pieces into a 9 x 13 inch baking pan which has melted butter and brown sugar cinnamon in the bottom of the pan. Let rolls rise in warm place until double in bulk. Bake in 350 degree oven for about 15 minutes. | 
