1 can Campbell's chicken soup with rice
1 to 1 1/2 lbs. ground chuck
1 1/4 c. herb-seasoned stuffing mix
3 to 4 tbsp. chopped onion (if desired)

Combine chicken soup and stuffing mix; let stand 5 minutes. Add ground chuck and mix well. Place into greased baking dish and bake in 350 degree oven 1 1/4 hours.