1/2 pkg. dry apples
1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 can biscuits (10 count) butter tasting
Shortening for frying
1/2 c. sugar
1 tbsp. cinnamon

Cook apples according to package directions. Drain any liquid; add sugar, cinnamon and nutmeg. Mix well. Roll biscuit out flat. Drop approximately 1 1/2 tablespoon apple mixture on end. Place small pat of butter on apples. Fold over and crimp with fork. Fry in hot shortening until golden brown. Roll in remaining sugar and cinnamon while still warm.