1 1/4 c. warm water
1 pkg. dry yeast
1/2 c. cooking oil
1 tbsp. sugar
4 c. flour

Put water in large mixing bowl and sprinkle in yeast. Start mixer with dough hooks on to mix. (If you don't have dough hooks, regular beaters can be used but then some kneading with hands might be needed.) Add in oil, sugar and flour gradually. Knead until dough is smooth. Separate dough in 2 balls and roll out each on a greased cookie sheet. NO RISING TIME NEEDED. Bake at 375 degrees for 10 minutes or until crust just starting to turn lightly brown or golden. Top with pizza fixings and bake an additional 10 to 15 minutes.