Heat oven to 425 degrees. Remove frozen bread dough from freezer; defrost in microwave on low for 2 minutes. Grease cookie sheet. Cut bread dough in 1/4-inch thick slices, using a serrated bread knife. Arrange slices to cover bottom of pan pressing together with floured fingertips.
Form a raised edge. Spread sauce evenly, then sprinkle cheese, olives and oregano. Bake on lowest oven rack 20 minutes or until topping is golden brown. Makes 6 servings. Other additions: diced onion, diced green pepper, Parmesan cheese, pepperoni.
