1 can apple pie filling
1 c. sugar
1 stick butter
6 slices bread, cubed

Place pie filling in 9 x 13 inch baking dish. Sprinkle sugar over apples. Melt butter and add cubed bread. Stir until well mixed and spread sugar. Bake at 350 degrees until brown, about 30 to 45 minutes. Yield 8-10 servings.