1 can crescent dinner rolls
1 c. evaporated milk
1/2 tsp. Worcestershire sauce
1 (3 1/2 oz.) can French fried onions
9 slices crisp bacon
1 egg, beaten
1/2 tsp. salt
1 c. shredded Swiss cheese

Separate roll dough into 8 triangles. Place in 9 inch pie plate pressing together to form crust. Combine next 5 ingredients in bowl mixing well. Sprinkle half the onion over crust. Pour egg mixture over onions. Top with bacon and remaining onions. Bake at 325 degrees for 25-30 minutes. Cool 5 minutes before serving.