1 1/4 c. all-purpose flour
1/2 c. sugar
1/4 tsp. salt
1 tbsp. baking powder
1 1/4 c. almond raspberry Muesli cereal
1 1/4 c. skim milk
1 egg white
1/4 c. vegetable oil

1. Stir together flour, salt and baking powder; set aside.

2. In large mixing bowl combine cereal and milk. Let stand about 3 minutes. Add egg and oil; mix well. Add flour mixture. Stir until blended. Put in lightly greased muffin pan.

3. Bake at 400 degrees for 25 minutes. Yield 12 muffins.