1 (8 oz.) pkg. Jiffy Buttermilk Biscuit Mix
1/2 c. raisins
1/4 tsp. nutmeg
2 tsp. sugar or artificial sweetener

Put mix in quart bowl. Stir in raisins, nutmeg and sugar. Follow directions on box of mix. Roll dough 1/2 inch thick as directed. Important!

Makes approximately 5 biscuits. Leftover ones can be split and toasted before serving.