1 1/4 sticks butter
2 c. Bisquick
Cinnamon, to taste
Nutmeg, to taste
1 1/2 c. sugar
2 (29 oz.) cans sliced peaches
2/3 c. milk

Melt butter in 9 x 13 inch pan. Mix Bisquick, sugar, cinnamon, nutmeg and milk. Pour over butter. Drain peaches, save juice from 1 can. Spread peaches over batter. Pour juice from 1 can over all. Bake at 350 degrees for 1 hour. Serve with ice cream. Recipe can be cut in half.