24 cooked meatballs
1 (15 oz.) can Great Northern beans
1 tbsp. instant beef bouillon granules
1 tbsp. minced dried onion
1 tsp. dried basil, crushed
1 lg. bay leaf
3 oz. spaghetti, uncooked, broken into 2" lengths
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can mixed vegetables, drained
1 tsp. sugar
Grated Parmesan cheese

In 4 quart Dutch oven, combine meatballs, undrained beans, bouillon granules, onion, basil, bay leaf and 4 cups water. Bring to boiling. Add spaghetti. Cover; simmer about 20 minutes or until meatballs are heated through. Stir in undrained tomatoes, mixed vegetables and sugar. Heat through. Remove bay leaf. Sprinkle individual servings with Parmesan cheese. Makes 8 servings.