1 sm. onion, sliced
1 sm. clove garlic, minced
1/2 sm. bay leaf
1/4 tsp. thyme, crushed
2 tbsp. olive oil
1 can tomato soup
1 soup can water
2 c. cooked seafood (crab, fish, lobster, shrimp)
1 tsp. lemon juice
Dash of Tabasco sauce
4 slices French bread, toasted

Cook onion, garlic, bay leaf, and thyme in olive oil until onion is tender. Add soup, water, seafood (any combination you like), lemon juice, and Tabasco sauce. Bring to a boil. Cover; simmer 5 minutes. To serve, ladle soup over toast in bowls. 3 to 4 servings.