1 (8 oz.) pkg. elbow macaroni (cooked and drained)
1 lb. hamburger
8 oz. pkg. shredded Mozzarella cheese
8 oz. shredded Cheddar cheese
1 lg. can tomato sauce
1 onion, finely chopped
1 green pepper, finely chopped
1 tsp. season salt

(Dried onion and pepper can be substituted for fresh.)

Brown hamburger with pepper, onion and salt. Drain. Layer in 9x13 baking dish (2 layers of each so divide ingredients) : meat, macaroni, tomato sauce; repeat. Bake 325 degree oven for 20 minutes. Serve with salad and rolls for a whole quick meal.