1 pkg. raspberry Jello
1 1/2 c. hot water
1 can cranberry sauce
1/2 c. nuts

1 c. whipped cream or Cool Whip
1/2 c. salad dressing

Dissolve Jello in hot water. Beat cranberry sauce until blended, mix in pineapple and nuts. Add to Jello. Makes 1 quart. Chill.

Combine the whipped cream and salad dressing and put on chilled salad.