1 pkg. frozen rolls (in ball)
1/2 c. brown sugar
1 c. sugar
2 1/2 tbsp. cinnamon
Chopped pecans
1 1/2 sticks butter
1/2 pt. whipping cream

Mix sugar and cinnamon. Melt 1 1/2 sticks butter. Dip each frozen roll into the butter and then roll in the mixture. Stack in pan (angel food cake pan is all right, but not quite big enough); sprinkle pecans over and allow to rise overnight with towel over top.

Before putting into oven, mix all remaining cinnamon-sugar mixture with 1/2 pint whipping cream and pour over rolls (do not whip cream). Bake at 350 degrees for about 45 minutes. Turn out upside down.