1 lb. ground beef
1/2 c. diced or chopped onions
1 can cream of chicken or cream of mushroom soup, undiluted
1/2 pt. sour cream
1 tbsp. ketchup
1 tsp. Worcestershire sauce
Salt, pepper & garlic to taste
6 oz. wide noodles

Brown beef in large skillet. When done, drain. Add onions, cook until done. Stir in other ingredients, except noodles. Cook and drain noodles. Then add to above ingredients, heat through and serve. Serves 6 to 8.