2 potatoes, peeled and diced
2 c. water
1 slice ham, cubed
1 tbsp. chopped onion
Pepper to taste
1 can soup beans
1 1/2 cans water

In a saucepan, put 2 cups of water and the potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.