1 (1 lb.) pkg. elbow macaroni
1 med. onion
1 1/2 - 2 lbs. ground beef
1 lg. can crushed tomatoes
1 tsp. salt (to taste)
1/2 tsp. seasoned salt
1/4 tsp. pepper

Cook macaroni as directed; drain. Meanwhile, brown ground beef in skillet. Add onion, salt, seasoned salt, and pepper. Place cooked macaroni into 4 quart cooking pot. Add ground beef and remaining ingredients. Ready to serve.