1 package shredded cabbage and carrots
Hellman's Mayonnaise
granulated sugar
Lemon juice
celery seed for seasoning, if desired

In a large bowl, stir mayonnaise (about 3/4 cup) into cabbage. Mix until cabbage is covered.

Add lemon juice (about 1/2 cup) until well combined. Add sugar (about 1 cup) to taste.

Refrigerate for at least one hour before serving. Taste and adjust sugar and lemon juice as desired.

Submitted by: SJ