1 c. milk
1 pt. heavy cream
2 pkgs. instant pudding (any flavor)

Partially whip heavy cream in bowl - add milk and pudding - continue to whip until thick. Use electric mixer to whip frosting.

This frosting can be used to frost 24 cupcakes or 2 cakes. Because this recipe contains milk, frosted cake or cupcakes must be refrigerated if not being used immediately, or cake should not be frosted until ready to serve.