1 sm. box instant pudding (chocolate, vanilla, etc.)
1 c. cold milk (up to 2 1/2 c. to thin & stretch)
1 whisk per child (or spoon)
1 bowl (or mixing pitcher type bowl with spout)
1 set of ice pop molds with stick

One child pours instant pudding into bowl. Other child pours measured milk into bowl. First child stirs while counting to 10. Second child takes turn stirring while counting to 10. This goes on until mix is thoroughly mixed and everyone has had an equal number of turns. Mom may help pour into ice pop molds or invite each to pour or spoon into molds. Freeze until firm.

Variation: Use 1 package vanilla pudding and 1 package chocolate pudding; mix in separate bowls. Mix flavors when pouring into molds. Freeze. You will need additional molds for 2 packages. Any extra pudding can be refrigerated instead of frozen and eaten by the adults who won't have a chance at the pudding pops.