1 (4 oz.) pkg. instant pudding (any flavor)
2 c. milk
6 paper cups
6 wooden sticks or plastic spoons

Pour cold milk into bowl. Add pudding mix. Beat slowly with hand rotary beater until mixture is well blended and creamy. Pour into 6 paper cups. Put a wooden stick or spoon into each cup. Press a square of foil or waxed paper onto the top of the cup to cover. The handle or the stick will poke through the foil. Freeze until firm; at least 5 hours. To serve, press firmly on the bottom of the cup to pop out.