1 c. cold milk
1 pkg. (4 serving size) Jello instant pudding, any flavor
3 1/2 c. (8 oz. container) Cool Whip whipped topping, thawed
24 plain cupcakes
Candy decorations, if you wish

1. Pour 1 cup of cold milk into bowl. Add pudding mix.

2. Beat with wire whisk until well blended, about 2 minutes.

3. Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color.

4. Place about a spoonful of frosting on each cupcake. Spread frosting around top of cupcake with a back of the teaspoon. Sprinkle with candy decorations, if you wish. Put cupcakes into refrigerator to chill until serving time. Store any leftover cupcakes in refrigerator.