1 c. flour
1 stick butter
2 tbsp. sugar
3/4 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 (9 oz.) Cool Whip
2 pkgs. instant pudding
3 c. milk

FIRST LAYER: Mix flour, butter, sugar and nut meats and pat into greased 9"x13" pan. Bake at 325 degrees until light brown. Cool.

SECOND LAYER: Cream cheese and powdered sugar together and add 1/2 of large tub of Cool Whip. Spread over first layer.

THIRD LAYER: Beat 2 packages instant pudding with milk until thick, spread over second layer.

FOURTH LAYER: Spread remaining 1/2 tub Cool Whip over pudding and sprinkle with nuts.