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LEMON PUDDING CAKE
 

2 pkgs. small instant lemon pudding
1 lg. Cool Whip
1 angel food cake

Prepare lemon pudding as directed on package, substituting 1/2 cup milk for Cool Whip. Put small layer of pudding in a rectangular pan. Break up angel food cake into little pieces but in pan. Pour remaining pudding over cake. Top with Cool Whip.

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