1 heaping tsp. flour
1 heaping tsp. cornstarch
3 tsp. sugar
1 c. milk
1/2 tsp. vanilla extract
Chocolate chips
Optional fillers, as desired: leftover rice, bread, etc.

Mix flour, cornstarch and sugar together; add 2 teaspoons of milk and mix until there is no dry powder left (otherwise the pudding will have lumps). Add the remaining milk and blend well. (If adding fruits, rice or bread, add at this point.) Heat up, stirring constantly.

In Microwave: 1 minute high, 1/2 minute at 50% power; 3 minutes at reheat.

In Pan: High until bubbles are seen; turn heat down, stirring constantly until it looks translucent.

Remove from heat, add vanilla extract and chocolate chips. Chill in refrigerator 1/2 hour.

Serves 1-2.