1 sm. vanilla tapioca pudding
1 sm. vanilla pudding, not instant
2 cans mandarin oranges
1 lg. can lite fruit chunks
1 lg. can pineapple tidbits

Mix pudding and tapioca powder together. Add 3 cups fruit juice only. Cook over medium heat until boils. Remove from heat and let cool (30 minutes) stirring every 5 minutes (to help cool). Add drained fruit (pour off any excess juice). Mix together and refrigerate. Add banana slices (coated in orange juice) and maraschino cherry slices on top.