1 pkg. yellow cake mix
1 sm. pkg. lime Jello
1 sm. pkg. instant lemon pudding mix
1 env. Dream Whip
1 1/2 c. cold milk

Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.

Bake yellow cake according to package directions in a 13x9 pan. Cool for 5 minutes, then, using a knife or the handle of a spoon, poke holes all over the cake. Slowly pour Jello mixture in holes. Refrigerate while the topping is being made.

Topping: In a chilled bowl, beat together the Dream Whip, lemon pudding, and the cold milk until the mixture is thickened. Spread over cake, then refrigerate.