1 pt. crushed raspberries (approx. 1 c. when crushed)
1 (3 oz.) pkg. strawberry or vanilla instant pudding
1 pkg. Dream Whip
3 tbsp. cornstarch
1 c. sugar
1/2 c. water (cool)
1 1/2 c. milk

Place sugar and cornstarch in saucepan. Add water and raspberries. Mix thoroughly. Heat on medium until comes to a boil. Boil 1 minute. Stir entire heating time. Allow to cool to room temperature. In mixing bowl beat pudding mix, Dream Whip and milk until thoroughly mixed. (About 2 to 3 minutes.) Add cooled raspberry mixture. Mix thoroughly but gently. Pour into baked and cooled pie shell. Allow to chill 2 to 3 hours before serving to set up well.