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RASPBERRY PUDDING

1 1/2 c. sugar
1 1/2 tbsp. melted butter
3/4 c. milk
3 eggs
2 1/4 c. flour
1 tbsp. baking powder
Pinch of salt
1 1/2 c. berries

Bake at 325 degrees for about 1 hour in 9 inch square pan.

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