3 1/2 tbsp. all-purpose flour
1 1/3 c. sugar
Dash salt
3 eggs, separated
3 c. milk, evaporated
1 tsp. vanilla extract
1 (12 oz.) box vanilla wafers
1/4 c. + 2 tbsp. sugar
1 tsp. vanilla extract
5-6 ripe bananas

Combine flour and 1 1/3 cups sugar in pan. Beat egg yolks and add evaporated milk mixing well. Stir into dry ingredients; cook over medium heat until thickened - stirring constantly. Remove from heat and stir in vanilla. Layer cookies, bananas and filling. Top with meringue: Beat egg whites until foamy. Add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Stir in vanilla. Bake at 425 degrees until brown.