2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
2/3 c. flaked coconut
1 pkg. coconut pie filling
5 eggs
1 1/2 c. vegetable oil
2 c. cooked pumpkin

Mix all ingredients together. Grease 2 large loaf pans, bottom and sides. Divide batter in loaf pans. Bake for about 1 hour at 350 degrees. Cool for 10 to 15 minutes in pans.